Chilled almond soup is a refreshing Spanish delight treasured for its smooth texture and subtle nutty sweetness. Rooted deeply in Andalusian culinary traditions, this elegant dish reflects centuries of Moorish influence, combining simple ingredients to create a cooling, savory-sweet harmony ideal for warm Mediterranean climates.
Prep and Cook Time
Planning: 20 minutes | Chilling: 2 hours | total Time: 2 hours 20 minutes
Yield
Serves 4 elegantly sized portions
Difficulty Level
Easy – perfect for home cooks looking to impress without fuss
Ingredients
- 1 ½ cups blanched almonds, peeled and unsalted
- 3 cups cold water
- 2 cloves garlic, peeled
- 1 slice stale white bread, crust removed, torn into pieces
- ¼ cup extra virgin olive oil
- 1 teaspoon sherry vinegar (or white wine vinegar)
- Salt, to taste
- Cold water or ice cubes, as needed for desired consistency
- Optional garnish: finely chopped fresh basil, toasted almond slivers, thinly sliced serrano ham
Step-by-Step Preparation tips for Unlocking Nutty Flavors and Refreshing Taste
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- Soak the almonds: Place the blanched almonds in a bowl, cover with hot water, and let soften for 10 minutes. This primes their flavor and softens them for blending.
- Drain and blend: Drain the almonds and add to a high-power blender along with garlic, torn bread, and 1 cup of cold water. Blend on high until the mixture becomes a fine, homogeneous paste, about 2-3 minutes.
- Emulsify with olive oil: Slowly drizzle in the extra virgin olive oil while the blender is running, allowing the fat to emulsify for a rich, silky texture.
<4>Add vinegar and season: Pour in the sherry vinegar and season with salt. Blend briefly to combine, then taste, adjusting salt or vinegar to balance sweetness and tang.
- thin to desired texture: gradually add the remaining 2 cups cold water until reaching a smooth, soup-like consistency. If the texture feels gritty, strain through a fine sieve or cheesecloth for an ultra-silky finish.
- Chill thoroughly: Refrigerate the chilled almond soup for at least 2 hours.Chilling melds flavors and makes the texture wonderfully refreshing.
Chef’s Notes
- Ingredient substitutions: For a gluten-free version, replace the bread with a small amount of rice or omit completely, increasing almonds slightly.
- Enhancing nuttiness: Toast almonds lightly before soaking to deepen the flavor profile without overpowering the soup’s delicate balance.
- Make-ahead tip: Prepare the soup up to 1 day in advance; the flavors improve with time. Stir well before serving.
- Common pitfalls: Avoid adding too much water initially-thin gradually to prevent a watery soup. Also, blending thoroughly is key to avoid graininess.
Creative Serving Suggestions to Elevate Your Chilled Almond Soup Experience
Present your chilled almond soup in elegant, shallow bowls to accentuate its satiny surface. Garnish with toasted almond slivers for a subtle crunch,a few drops of high-quality olive oil for an enticing sheen,and a sprinkle of finely chopped fresh basil or parsley for herbal brightness. for a more indulgent twist, add thin ribbons of Serrano ham or a crisp prosciutto chip on top, balancing savory saltiness with the soup’s natural sweetness.
serve alongside a chilled dry Spanish white wine or a lightly sparkling cava to elevate the sensory experience, making this dish perfect for summer soirées or sophisticated tapas evenings.
| Nutrient | Per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 6 g |
| Carbohydrates | 8 g |
| Fat | 14 g |
For a deeper dive into customary Spanish cold soups and other regional specialties, check out our comprehensive guide to Spanish cold soups. to explore the history of almonds in Mediterranean cuisines, visit Britannica’s almond overview.
Q&A
Q&A: Chilled Almond Soup – A Nutty, Smooth Spanish Delight
Q1: What is chilled almond soup?
A1: Chilled almond soup, or “Ajo Blanco,” is a traditional Spanish cold soup that beautifully blends the creamy richness of almonds with the refreshing coolness of a summertime dish. It’s a velvety,nutty concoction that’s both light and satisfyingly smooth-perfect for warm days when you want something soothing yet vibrant.
Q2: Where does this soup originate from?
A2: This delightful soup hails from the Andalusian region of southern Spain, where almonds have long been a prized ingredient. “Ajo Blanco” literally means “white garlic,” highlighting the soup’s pale hue and subtle garlic undertone. it’s a beloved staple in Spanish cuisine, especially during the hot Mediterranean summers.
Q3: What are the main ingredients used in chilled almond soup?
A3: The core ingredients include blanched almonds, garlic, stale bread (to thicken and add body), olive oil, vinegar, water, and a pinch of salt. Frequently enough, grapes or melon slices are served alongside or floated on top to add a hint of natural sweetness and a burst of freshness.
Q4: How is this soup traditionally prepared?
A4: Traditionally, almonds are soaked and peeled, then ground with garlic and bread until smooth.Olive oil is slowly emulsified into the mix, similar to making a nutty, garlicky mayonnaise. Vinegar and water are added to achieve the perfect balance of acidity and texture. The soup is chilled thoroughly and served cold, often garnished with fresh fruit or herbs.
Q5: What makes chilled almond soup unique compared to other cold soups?
A5: unlike gazpacho’s tomato-based tang, chilled almond soup offers a delicate, creamy texture with a mild garlic punch and a subtle nutty sweetness. Its smooth, elegant profile makes every spoonful a luxurious treat that feels both refreshing and nourishing.
Q6: Can chilled almond soup be adapted for modern palates?
A6: Absolutely! While the classic recipe is a masterpiece, chefs and home cooks alike experiment by adding cucumber for extra crunch, a touch of chili for warmth, or switching up the fruit garnish to peaches or figs.Vegan-friendly, naturally dairy-free, and gluten-friendly when using gluten-free bread, it’s versatile and easily tailored to dietary preferences.
Q7: When is the best time to enjoy chilled almond soup?
A7: this soup shines brightest on hot summer days, served as a light appetizer or a refreshing lunch. It’s also a crowd-pleaser at garden parties and brunches, bringing a touch of Spanish sunshine and tradition to your table.
Q8: Where can one find chilled almond soup outside of Spain?
A8: Many Spanish restaurants worldwide feature chilled almond soup on their summer menus, especially those focused on authentic regional specialties. Adventurous home cooks can recreate it with readily available ingredients, making it a global ambassador of Andalusian flavor and creativity.
Q9: What health benefits does chilled almond soup offer?
A9: Packed with vitamin E, healthy fats, and antioxidants from almonds and olive oil, plus the probiotic potential of fermented bread when used, this soup supports heart health and skin vitality. Its hydration and light nutrient profile also make it a wholesome, guilt-free indulgence.
Q10: How can one serve chilled almond soup for an notable presentation?
A10: Serve it in elegant bowls or glasses with a drizzle of olive oil, a few whole almonds scattered on top, and a garnish of fresh grapes, mint leaves, or slivered melon. The contrast of creamy white soup and colorful fruit makes for a visually stunning and appetizing dish.
In summary
As the sun dips below the horizon and the warmth lingers in the air, chilled almond soup offers a refreshing escape into the heart of Spanish culinary tradition. Its nutty richness and velvety smoothness make every spoonful a delicate dance of flavors-simple yet sophisticated, humble yet unforgettable. Whether enjoyed as a light starter on a summer day or a cool dessert to conclude a vibrant meal,this delightful dish invites you to savor the subtle elegance of almonds transformed into liquid silk. so next time you crave something both soothing and surprising,let chilled almond soup transport your palate to the sun-kissed kitchens of Spain,where every bowl tells a story of heritage,warmth,and the timeless joy of good taste.
