Deliciously Creamy Pesto Chicken Pasta shines as a comforting yet vibrant dish that celebrates the perfect harmony of tender chicken, fresh basil pesto, and al dente pasta. Rooted in Italian culinary traditions but elevated with a luscious, creamy twist, this recipe is a testament to the magic of simplicity done flawlessly. Whether you’re crafting a weeknight dinner or an remarkable centerpiece for guests, paying close attention to each ingredient elevates this dish from ordinary to unforgettable.
Prep and Cook Time
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total Time: 35 minutes
Yield
Serves 4 generous portions
Difficulty Level
Easy to Medium – Perfect for home cooks seeking an impressive yet accessible meal
Ingredients
- 2 large chicken breasts, boneless and skinless
- 12 oz fettuccine or penne pasta
- 1 ½ cups fresh basil leaves, packed
- ¼ cup pine nuts, toasted
- 3 garlic cloves, peeled
- ½ cup extra virgin olive oil
- ¾ cup freshly grated Parmesan cheese
- ½ cup heavy cream
- Salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- Optional: Zest of 1 lemon for brightness
- Fresh basil leaves and additional parmesan, for garnish
Instructions
- Prepare the Chicken: Pat the chicken breasts dry and season generously with salt and pepper on both sides. Heat a large skillet over medium heat with the 1 tablespoon butter and a drizzle of olive oil. Sear the chicken until golden brown and cooked through-approximately 6-7 minutes per side depending on thickness. Remove from heat and let rest before slicing into tender strips.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine or penne pasta and cook until al dente according to package directions (usually 10-12 minutes).Reserve ½ cup of pasta water, then drain and set aside.
- Make the Creamy Pesto Sauce: In a food processor, combine basil leaves, toasted pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil to create a smooth pesto paste.
- Transfer the pesto to a saucepan over low heat and stir in the heavy cream. Warm gently, stirring constantly, until the mixture is velvety and heated through-avoid boiling to keep vibrant color and flavor intact.
- Toss Pasta and Sauce: Add the drained pasta to the creamy pesto sauce. If the sauce feels too thick, incorporate reserved pasta water a tablespoon at a time until it reaches your desired consistency. Gently fold in sliced chicken strips until everything is evenly coated and steaming.
- Plate and Garnish: Serve immediately, garnished with fresh basil leaves, a sprinkle of Parmesan, and a pinch of freshly ground black pepper. Optionally, add a zest of lemon for a refreshing burst.
Tips for Success
- For the richest flavor, toast pine nuts lightly in a dry skillet over medium heat until golden and fragrant.
- Use room temperature ingredients when blending pesto to ensure even emulsification and a luminous green color.
- Let the chicken rest after cooking; this keeps it juicy and tender when sliced.
- If you prefer a lighter sauce, substitute half-and-half for heavy cream.
- Make pesto in advance and store in an airtight container with a thin layer of olive oil on top to preserve freshness.
Serving Suggestions
This deliciously creamy pesto chicken pasta pairs beautifully with a crisp, green salad and crusty garlic bread for a complete Italian-inspired meal. Garnish plates with a sprig of fresh basil and a light drizzle of extra virgin olive oil for added depth and shine. For a festive touch, sprinkle toasted pine nuts over the top just before serving to add crunch and nuttiness.
| Nutritional Info (per serving) | Amount |
|---|---|
| Calories | 620 kcal |
| Protein | 45 g |
| Carbohydrates | 52 g |
| Fat | 28 g |
For those wanting to explore more pasta perfection, check out our Ultimate Creamy Alfredo Pasta Guide. To understand the science behind emulsifying sauces like pesto, visit Serious Eats for expert culinary insights.
Q&A
Q&A: deliciously Creamy Pesto Chicken Pasta – A Flavorful Guide
Q1: What makes pesto chicken pasta “deliciously creamy” compared to regular pesto pasta?
A1: The magic lies in the addition of cream or a creamy substitute-such as half-and-half, mascarpone, or even a splash of coconut milk-which transforms the bright, herbaceous notes of conventional pesto into a luscious, velvety sauce. This creamy element balances the fresh basil and sharp Parmesan, turning each bite into a rich, indulgent experience rather than a purely fresh and oily one.
Q2: Can I use store-bought pesto, or is homemade pesto essential for this recipe?
A2: While homemade pesto offers the freshest flavor and allows you to customize ingredients, high-quality store-bought pesto can certainly do the trick for a swift weekday meal. Just be sure to taste and adjust-sometimes, thinning it with a bit of cream or olive oil helps integrate it more smoothly into the pasta and enhance that creamy texture.
Q3: What type of chicken works best for this pasta dish?
A3: Tender, juicy chicken breasts or thighs both shine here-breasts for a lean, clean bite and thighs for extra moisture and richness. The key is to season well and cook just until done to avoid rubbery texture. Slicing the chicken into bite-sized pieces or strips helps it weave seamlessly through noodles and sauce for balanced spoonfuls.
Q4: Which pasta shapes complement creamy pesto chicken pasta?
A4: pasta shapes that hold sauce well are ideal. Think fusilli, farfalle, or penne-shapes with folds and ridges to trap the creamy pesto and chicken morsels. Long, thin noodles like fettuccine or linguine also work beautifully, creating a silky, comforting mouthfeel when coated thoroughly.
Q5: How can I make this dish healthier without sacrificing creaminess?
A5: Swap heavy cream for Greek yogurt or a blend of low-fat cream cheese and milk to lighten the sauce without losing lusciousness. Incorporate plenty of fresh veggies like spinach, cherry tomatoes, or zucchini to boost fiber and color. Using whole grain or legume-based pasta adds extra protein and nutrients, turning this indulgent meal into a balanced, wholesome delight.
Q6: any special tips to elevate flavor beyond basic pesto chicken pasta?
A6: Absolutely! Toasted pine nuts sprinkled on top add a buttery crunch; a squeeze of fresh lemon brightens the richness; and a sprinkle of freshly cracked black pepper or red chili flakes wakes up your palate. For an herby punch, stir in fresh basil or parsley right before serving to keep the flavors vibrant and fragrant.
Q7: Can this dish be made ahead or frozen?
A7: Cream-based sauces can sometimes separate upon freezing and reheating, but if needed, store cooked pasta and chicken separate from sauce to freeze. When reheating, gently warm the components and combine with a touch of cream or milk to re-emulsify the sauce. For best texture, it’s ideal to prepare fresh or enjoy leftovers within 2-3 days refrigerated.
With these tips and tricks at your fingertips, your next batch of creamy pesto chicken pasta will be a sumptuous party of flavors-a perfect blend of fresh, creamy, and savory all in one bowl!
Closing Remarks
As you twirl your fork through the luscious strands of this creamy pesto chicken pasta, you’re not just enjoying a meal-you’re savoring a symphony of flavors crafted with care and creativity. This dish proves that comfort food can be both simple and complex, bringing together tender chicken, vibrant pesto, and rich cream in perfect harmony. Whether you’re cooking for a quick weeknight dinner or impressing guests with a homemade Italian-inspired feast, this flavorful guide ensures every bite is a delightful experience. So go ahead-dive in, indulge, and let this creamy pesto chicken pasta become a beloved staple in your culinary repertoire.
Savory Chicken Pesto Pizza is a vibrant party of bold flavors harmonized with fresh ingredients, delivering an unforgettable taste experience. As you embark on crafting this delightful dish, the perfect pesto sauce lays the foundation, bursting with aromatic basil and nutty Parmesan to amplify every bite.
Prep and Cook Time
- Planning: 20 minutes
- Cooking: 15 minutes
- Total Time: 35 minutes
Yield
Serves 4 generous slices (approximately 2 servings)
Difficulty Level
Medium – Ideal for home cooks looking to elevate their pizza game with fresh handmade components and thoughtful layering techniques.
Ingredients
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- For the Pesto Sauce:
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup pine nuts, toasted
- 2 cloves garlic, peeled
- 1/2 cup extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- For the Chicken:
- 2 boneless, skinless chicken breasts (about 8 oz each)
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- salt and pepper, to taste
- For the Pizza:
- 1 pre-made pizza dough (12-inch round) or homemade
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup thinly sliced red onion
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon fresh basil leaves for garnish
- Flaky sea salt for finishing
- For the Pesto Sauce:
Instructions
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-
- Prepare the pesto: In a food processor, combine basil leaves, toasted pine nuts, Parmesan, and garlic. Pulse until coarsely chopped. With the processor running, slowly drizzle in olive oil until the mixture forms a smooth, vibrant green sauce. Season with salt and pepper. Set aside.
- Cook the chicken: Pat chicken breasts dry and season evenly with smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sauté chicken breasts until golden and cooked through, about 5-6 minutes per side. Transfer to a cutting board and let rest. Once cooled, slice thinly against the grain for juicy, tender pieces.
- Preheat your oven: Set to 475°F (245°C) with a pizza stone or baking sheet inside to ensure even heat distribution and a crisp crust.
- Prepare the base: On a floured surface, roll out pizza dough to a 12-inch circle. transfer carefully onto parchment paper for easy handling.
- Layer the magic: Generously spread the homemade pesto sauce over the dough, leaving a 1-inch border around the edge. This fragrant base adds the bold, fresh flavor that defines the dish.
- Add toppings: Scatter mozzarella evenly, followed by sliced chicken, cherry tomatoes, and red onion slices. Consider the balance-too many toppings risk sogginess, while too few miss the layered complexities.
- Bake to perfection: Slide pizza (on parchment) onto the preheated stone or baking sheet. Bake for 12-15 minutes until the crust crisps golden and cheese bubbles with golden brown spots, signaling melty indulgence.
- Finish and serve: Remove from oven and garnish immediately with fresh basil leaves and a sprinkle of flaky sea salt for texture contrast and aromatic flair. Let rest 2 minutes before slicing to preserve cheese melt.
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Tips for Success
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- Use fresh basil and freshly grated Parmesan for the pesto to maximize aromatic impact.
- Boneless, skinless chicken breasts provide lean, tender meat that slices thinly and layers well without overpowering other components.
- Pat chicken slices dry if needed before adding to pizza to prevent excess moisture dulling the crisp crust.
- For a punch of flavor, lightly toast pine nuts before adding to pesto-it deepens their nuttiness.
- if you prefer, substitute chicken thighs for juicier meat, adjusting cooking times accordingly.
- Try adding a squeeze of fresh lemon juice to pesto for an added radiant note.
- Allow pizza dough to rest at room temperature before stretching-it relaxes gluten and prevents shrinkage while baking.
- Keep an eye in the last few minutes of baking to avoid burning toppings; rotate pizza midway for even browning.
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Serving Suggestions
Slice your pizza thin for sharing and present on a rustic wooden board or marble platter. Complement with a light arugula salad drizzled with balsamic vinaigrette to balance the richness. A chilled glass of dry white wine or sparkling water with lemon pairs beautifully to cleanse the palate. Garnish with extra basil and a drizzle of high-quality olive oil for an elevated touch.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 35 g |
| Carbohydrates | 40 g |
| Fat | 22 g |
For an expanded guide on pizza dough basics and techniques, check out our detailed Ultimate Pizza Dough Guide. To learn more about the health benefits of fresh basil, visit Medical News Today.
Q&A
Q&A: savory Chicken Pesto Pizza – A Flavorful Twist to Try
Q1: What makes chicken pesto pizza different from your typical pizza?
A1: Unlike traditional tomato-based pizzas, chicken pesto pizza swaps out red sauce for a vibrant, herbaceous pesto base. this green spread, bursting with basil, pine nuts, garlic, and Parmesan, elevates the flavor profile, creating a fresh yet savory canvas that perfectly complements tender, seasoned chicken.
Q2: Can I use store-bought pesto, or should I make it from scratch?
A2: Both options work beautifully! Store-bought pesto offers convenience without sacrificing much flavor, making it great for weeknight meals. However, homemade pesto lets you customize freshness – imagine crushing fragrant basil leaves, toasty pine nuts, and garlic into a bright emerald sauce that transforms your pizza into a gourmet delight.
Q3: What type of chicken works best on a pesto pizza?
A3: grilled or roasted chicken breast is ideal because it’s lean and holds its flavor well. For extra depth, marinate your chicken with a touch of lemon, garlic, or Italian herbs before cooking. Shredded rotisserie chicken can be a tasty shortcut too!
Q4: Which cheeses pair well with chicken and pesto on pizza?
A4: Mozzarella is the classic choice for its melty, gooey goodness. adding tangy goat cheese or creamy ricotta can add complexity and creaminess. A little parmesan sprinkled on top before baking adds a salty, nutty finish that ties all the flavors together.
Q5: What toppings can I add to enhance this pizza?
A5: Think colorful and complementary: sun-dried tomatoes for a chewy tang, caramelized onions for sweetness, artichoke hearts for a Mediterranean touch, or even a handful of arugula tossed on after baking for peppery freshness.
Q6: Is this pizza suitable for weeknight dinners?
A6: Absolutely! With minimal preparation, especially if you use pre-made pesto and cooked chicken, this pizza comes together quickly. It’s a fresh, flavorful alternative to your usual takeout that’s sure to please the whole family.
Q7: Any tips for baking the perfect chicken pesto pizza?
A7: preheat your oven to a high temperature (around 475°F/245°C) to get a crispy crust. Spread pesto thinly to prevent sogginess. Add cheese and toppings evenly, and watch that the edges brown beautifully without burning. If you love a crispier crust, bake your pizza on a preheated pizza stone or steel.
Q8: Can chicken pesto pizza be made vegetarian?
A8: Of course! Simply omit the chicken and boost the veggie toppings-think mushrooms, roasted peppers, zucchini, and olives-for a delightful pesto-packed vegetarian experience.
Q9: How does chicken pesto pizza fit into a balanced diet?
A9: Thanks to pesto’s healthy fats from olive oil and nuts, lean chicken protein, and fresh herbs, this pizza offers a flavorful balance. Pair it with a crisp side salad to add fiber and round out your meal.
Q10: What makes chicken pesto pizza a “flavorful twist” worth trying?
A10: it’s the unexpected marriage of herbal pesto and savory chicken atop a golden crust that breaks the pizza mold. This combination delivers layers of taste-from nutty and garlicky to fresh and hearty-turning your pizza night into a culinary adventure.
To Conclude
Whether you’re a devoted pizza lover or a curious foodie eager to explore new flavor territories, the savory chicken pesto pizza offers a delightful twist that’s sure to satisfy your taste buds. Combining the rich, herby notes of fresh pesto with tender chicken and gooey cheese, this inventive creation transforms a classic favorite into a gourmet experience. Next time you’re in the mood for something both comforting and unexpected, give this flavorful pizza a try-you might just discover your new go-to slice. Happy baking and even happier eating!
