Kings NY Pizza’s Buffalo Chicken is a spicy slice sensation that has captured the hearts of pizza lovers everywhere. This bold flavor profile blends tangy buffalo sauce, tender shredded chicken, and creamy ranch or blue cheese in perfect harmony atop a classic New York-style crust. Originating from the iconic Buffalo wings of the 1960s, this pizza reinvents a beloved American favorite with a crispy, chewy base and fiery, vibrant toppings that ignite the palate.
Prep and Cook Time
- Preparation: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Yield
Serves 4 hungry pizza aficionados
Difficulty Level
Medium – Perfect for cooks who are comfortable with dough handling and balancing bold sauces
Ingredients
- 1 ball (12 oz) of New york-style pizza dough, room temperature
- 1 cup cooked shredded chicken breast (preferably rotisserie)
- ½ cup buffalo wing sauce (frank’s redhot or similar, adjust heat to taste)
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup blue cheese crumbles (optional but authentic)
- 2 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Fresh celery leaves or thin celery slices for garnish
- 2 tablespoons ranch dressing or blue cheese dressing to drizzle post-bake
Instructions
- Preheat your oven to 500°F (260°C). If using a pizza stone, place it on the middle rack to heat thoroughly for at least 30 minutes.
- Prepare the chicken. In a medium bowl, toss the shredded chicken with buffalo wing sauce until evenly coated. Set aside for flavors to meld.
- Roll out the dough on a lightly floured surface into a 12-inch circle. For a crispier crust, stretch thin but ensure it can hold toppings without tearing.
- Brush the dough edges generously with melted butter mixed with garlic powder and smoked paprika. This adds a subtle savory layer and gives the crust a golden, aromatic finish.
- Layer the cheese. Sprinkle mozzarella and cheddar evenly over the dough,leaving a 1-inch border around the edges.
- Distribute buffalo chicken evenly atop the cheese, ensuring each bite has a spicy punch.
- Sprinkle blue cheese crumbles over the pizza if using, for a creamy contrast to the heat.
- Bake on the pizza stone or baking sheet for 12-15 minutes or until the crust is golden and cheese is bubbling beautifully.
- Remove from oven and allow to rest for 2 minutes. Drizzle with ranch or blue cheese dressing and garnish with fresh celery leaves or thin slices for crunch and a refreshing finish.
- Slice and serve promptly, savoring the perfect bite of spicy, creamy, smoky, and cheesy bliss.
Chef’s notes and Tips for Success
- Dough selection: For the true Kings NY Pizza’s Buffalo Chicken experience, using a high-gluten dough replicates the chewy, foldable New York crust.
- buffalo sauce balance: Adjust heat through the wing sauce or add a touch of honey to tame the spice without sacrificing complexity.
- cheese variety: Mixing mozzarella with a sharper cheese like cheddar adds depth in flavor and color contrast.
- Blue cheese option: This ingredient is divisive but adds an authentic touch that lovers adore - omit if preferred.
- Make-ahead: The buffalo chicken mixture can be prepared a day ahead and refrigerated, intensifying flavor and easing assembly time.
- Oven tips: If you don’t have a pizza stone,use an inverted baking sheet preheated in the oven for best crust results.
Serving Suggestions
Serve your slice with a chilled glass of pale lager or crisp cider to tame the heat. A side of crunchy celery sticks and carrot batons complements the buffalo spice, reinforcing the classic wing pairing. Consider a sprinkle of chopped green onions or fresh parsley for a burst of color and freshness that brightens every bite.
The combination of creamy dressings and crunchy celery garnish creates a multisensory experience that elevates each slice into a culinary masterpiece. For a casual gathering, pair with crisp coleslaw or a light mixed greens salad for balance.
| Nutrient | Per Serving (1/4 pizza) |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 38 g |
| Fat | 18 g |
For more on mastering authentic New York-style crusts, check out our detailed guide on New York-Style Pizza Dough.
For more about buffalo sauce origins and preparation, visit History.com’s Buffalo Wings Origin Story.
Q&A
Q&A: Kings NY Pizza’s Buffalo Chicken – A Spicy Slice Sensation
Q: What makes Kings NY Pizza’s Buffalo Chicken slice stand out from the crowd?
A: Kings NY Pizza has mastered the art of balancing bold flavors with authentic New York-style craftsmanship. Their Buffalo Chicken slice isn’t just a pizza topping-it’s an experience. The spicy, tangy buffalo sauce coats tender chunks of chicken perfectly, while the melty, creamy cheese cuts through the heat, all atop a thin, crispy crust that boasts that signature New York crunch. It’s a harmonious dance of heat and savoriness that keeps fans coming back for more.
Q: How spicy is the Buffalo Chicken slice at Kings NY Pizza?
A: Prepare your taste buds for a lively kick-Kings’ Buffalo Chicken slice packs a medium heat level that ignites your palate without overwhelming it.The sauce delivers true buffalo wing flavor, with just enough spice to energize the slice while letting the other ingredients shine through.
Q: Is the buffalo Chicken slice suitable for those new to spicy foods?
A: Absolutely! While it has a noticeable heat, the creamy cheese and mellow crust create a cooling effect, making it accessible even to those who don’t typically seek out spicy foods. It’s the perfect gateway slice for adventurous eaters wanting a little zing.
Q: What kind of chicken does Kings NY Pizza use on their buffalo Chicken slice?
A: Kings NY Pizza uses juicy, well-seasoned chunks of grilled chicken breast that soak up the buffalo sauce beautifully. The chicken is tender and flavorful, providing a hearty bite without overpowering the slice.
Q: Can I customize the Buffalo Chicken slice at Kings NY Pizza?
A: Yes! Kings NY Pizza understands that everyone has their ideal pizza. You can customize with extra cheese,add blue cheese crumbles for a tangy punch,or request a side of ranch or blue cheese dressing to dip. Each option enhances the slice’s layers of flavor perfectly.
Q: How does the crust contribute to the overall taste of the Buffalo Chicken slice?
A: The crust is a vital player in this spicy sensation.Kings NY Pizza’s crust is thin yet sturdy, with a slight char and crunch that provides the ideal foundation.It’s light enough to let the toppings shine yet strong enough to hold all that buffalo goodness without getting soggy.
Q: Is Kings NY Pizza’s buffalo Chicken slice a popular choice?
A: It’s a fan favorite! Weather you’re a local or a visitor, the Buffalo Chicken slice frequently tops the “must-try” list. Its bold flavor profile and authentic NY-style preparation make it a go-to option for spice lovers and pizza aficionados alike.Q: Where can one try Kings NY Pizza’s Buffalo Chicken slice?
A: Kings NY Pizza is nestled in the heart of [Insert location], known for bringing classic new York flavors across the city. Whether you dine in, take out, or grab a speedy slice on the go, this Buffalo Chicken slice is ready to spice up your day.
Craving a slice that’s equal parts fiery and comforting? Kings NY Pizza’s Buffalo Chicken offers a true taste of New York with a spicy twist-perfect for anyone seeking that signature kick in every bite.
Closing Remarks
In the ever-evolving world of pizza, Kings NY Pizza’s Buffalo Chicken slice stands out as a fiery testament to bold flavor and culinary craftsmanship.This spicy sensation perfectly balances tangy buffalo sauce, tender chicken, and melty cheese atop a crisp, New York-style crust-delivering a slice that’s both familiar and excitingly adventurous. Whether you’re a heat seeker or simply crave a twist on classic comfort food, Kings NY Pizza proves that sometimes, the best way to experience tradition is with a little kick.So next time hunger calls, don’t just settle-ignite your taste buds with a slice that’s truly reigning supreme.
Kings NY Pizza’s Buffalo Chicken delivers an unforgettable fusion of fiery spice and velvety creaminess, capturing the essence of Buffalo’s legendary flavor with a New York twist. This bold blend of spices brings a delicious complexity that excites the palate while embracing that crave-worthy satisfaction of classic comfort food. Each bite boasts the perfect balance between the heat of cayenne and the soothing richness of creamy blue cheese, making it a flavorful adventure you’ll want again and again.
Prep and Cook Time
- Readiness: 15 minutes
- Cooking: 20 minutes
- Total Time: 35 minutes
yield
Serves 4 hungry pizza lovers
Difficulty Level
Medium – perfect for home cooks ready to take their pizza game up a notch
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp Buffalo hot sauce (like Frank’s RedHot)
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to desired heat)
- 1 tsp garlic powder
- salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup ranch or blue cheese dressing (for drizzling)
- 1 pre-made 12-inch pizza crust (or your preferred dough)
- Fresh chopped parsley or green onions (for garnish)
Instructions
- Marinate the Chicken: Toss the chicken pieces with olive oil, Buffalo hot sauce, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper. Let it marinate for at least 10 minutes to soak up the bold flavors.
- Sauté the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken, cooking until golden and cooked through, about 6-8 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.
- prepare the Pizza Base: Preheat your oven to 475°F (245°C). place the pizza crust on a baking sheet or pizza stone. Lightly brush the crust edges with olive oil for a golden finish.
- Assemble the Pizza: Spread the shredded mozzarella evenly over the crust. Scatter the cooked Buffalo chicken pieces on top. Sprinkle crumbled blue cheese over the pizza to create pockets of creamy sharpness.
- Bake: Slide the pizza into the oven and bake for 10-12 minutes, or until the crust is crisp and the cheese is bubbling and slightly browned.
- Finish and Garnish: Remove the pizza from the oven. Drizzle ranch or blue cheese dressing gracefully over the top. Garnish with freshly chopped parsley or green onions for a pop of color and freshness.
Tips for Success
- Heat control: Adjust the cayenne pepper to fine-tune the spice level. For a milder version, reduce cayenne and increase the creamy blue cheese topping.
- Make it ahead: Marinate the chicken overnight to intensify flavors and hasten cooking time.
- Substitutions: Swap mozzarella for smoked provolone or fontina for a deeper flavor profile.
- For extra crunch: Add a handful of thinly sliced celery after baking for that classic Buffalo wing crunch.
- Gluten-free option: Use a gluten-free pizza crust to enjoy the same bold taste without gluten concerns.
Serving Suggestions
Serve your Buffalo chicken pizza hot from the oven alongside a crisp, refreshing blue cheese slaw or a chilled cucumber salad to balance the spice. A cold lager or a tangy IPA pairs beautifully, cutting through the heat while complementing the complexity of the dish. For a daring twist, try it with a side of celery sticks dipped in celery seed ranch - a nostalgic nod to the buffalo wing tradition.
| Nutrient | Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 35 g |
| Carbohydrates | 30 g |
| Fat | 18 g |
Hungry for more culinary inspiration? Discover our ultimate guide to pizza dough or explore how to master classic buffalo sauce on Serious Eats.
Q&A
Q&A: Kings NY Pizza’s Buffalo Chicken – A Flavor Slam Dunk!
Q1: What makes Kings NY Pizza’s Buffalo Chicken pizza stand out from other buffalo chicken pies?
A: Kings NY Pizza’s Buffalo Chicken is not just a pizza-it’s an experience. The secret lies in their perfect balance of bold, tangy buffalo sauce paired with tender, juicy chicken chunks. Topped with a generous blend of melting mozzarella and a hint of sharp cheddar, every slice delivers that signature New York crisp crust and an explosion of flavors that dance on your taste buds.
Q2: How does the crust contribute to the overall flavor of this Buffalo Chicken pizza?
A: The crust is Kings NY Pizza’s pride and joy-thin yet sturdy, with a slight chewiness and a golden, crispy edge. It acts as the perfect canvas, soaking up just enough of the spicy buffalo sauce without getting soggy, ensuring each bite maintains it’s integrity while balancing spice, cheese, and sauce beautifully.
Q3: Is the Buffalo Chicken pizza spicy, and can it be customized?
A: Expect a lively kick! The buffalo sauce is perfectly zesty but never overwhelming, designed to please those who crave heat with flavor. Plus, Kings NY Pizza offers customization options: add extra cheese, cool it down with a drizzle of ranch or blue cheese dressing, or toss on some crunchy celery for that classic buffalo wing crunch.
Q4: Does the Buffalo Chicken pizza at Kings NY Pizza cater to any dietary preferences?
A: While this pizza shines with classic ingredients, Kings NY pizza is known for flexibility. They offer gluten-free crust options and can modify toppings to suit preferences. Vegan versions may be available upon request-substituting chicken with plant-based alternatives and dairy-free cheese to keep the flavor slam dunk inclusive.
Q5: What’s the best occasion to enjoy Kings NY Pizza’s Buffalo Chicken?
A: This pizza is a game-changer for casual gatherings, game nights, or anytime you’re craving a hearty, flavorful meal with a spicy twist. Whether it’s a solo indulgence or shared with friends, it brings that crave-worthy New York spirit right to your table.
Q6: Were can you order Kings NY Pizza’s Buffalo Chicken?
A: You can dive into this flavor slam dunk by visiting their location in [insert city], or conveniently order online through their website or popular delivery apps. Freshly made and loaded with zest, it’s ready to fuel your day or night with bold buffalo goodness!
In Conclusion
In the world of bold flavors and crave-worthy bites, kings NY Pizza’s Buffalo Chicken stands as a true champion-a flavor slam dunk that delivers spicy, tangy, and savory notes with every delicious slice. Whether you’re a die-hard Buffalo wings fan or simply on the hunt for a pizza that breaks the mold, this mouthwatering creation invites you to experience a winning combination of classic new York-style crust and fiery Buffalo goodness. Next time hunger calls, let Kings NY Pizza’s Buffalo Chicken be your go-to play, guaranteed to score big on taste and satisfaction.
