Savor the Flavor: Biscuits and Sausage Gravy Breakfast Pizza transforms familiar comfort food into an irresistible morning feast that’s both hearty and innovative. This dish blends the beloved southern classic of flaky biscuits and creamy sausage gravy with the universally adored format of a pizza. Originating from a love for brunch innovation, this breakfast pizza adds layers of texture and rich flavors-making it the perfect meal for a lazy weekend or a crowd-pleasing brunch gathering.
prep and Cook Time
- Planning: 20 minutes
- Cooking: 25 minutes
- Total Time: 45 minutes
Yield
Serves 4-6 generous slices.
difficulty Level
Medium – Requires attention to dough texture and gravy consistency but easy to master with these guided steps.
Ingredients
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- For the crust:
- 2 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup whole milk, chilled
- For the sausage gravy:
- 1 lb breakfast sausage, crumbled (choose mild or spicy based on preference)
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried sage (optional, but recommended)
- Additional toppings:
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives or parsley for garnish
- 1/4 teaspoon crushed red pepper flakes (optional)
- For the crust:
Instructions
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- Prepare the biscuit crust: In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in the butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add the chilled milk: Pour just under the total amount of milk and gently mix until a soft dough forms. If the dough is too sticky, lightly flour your hands and knead 3-4 times on a floured surface.
- Roll and shape: Roll the dough into a 12-inch circle on a floured surface. Transfer to a greased or parchment-lined pizza pan. Use your fingers to gently press the edges slightly higher to create a subtle crust.
- Bake the crust: Prick the dough multiple times with a fork to prevent bubbles. Bake at 425°F (220°C) for 10-12 minutes, until just lightly golden. Remove from oven and set aside.
- Cook the sausage: While the crust bakes, heat a large skillet over medium heat. Add sausage and cook until browned, breaking into small crumbles, about 6-8 minutes. Drain excess grease, reserving about 3 tablespoons for the gravy.
- Make the gravy: in the same skillet, melt butter with reserved sausage grease. Whisk in flour and cook over medium-low heat for 2 minutes until golden and bubbling.
- Slowly whisk in warm milk: Continue whisking constantly to avoid lumps. Cook the gravy, stirring often, until thickened and creamy, about 6-8 minutes.
- Season the gravy: Stir in cooked sausage, salt, black pepper, and sage to taste. Adjust seasoning and keep warm.
- assemble the pizza: Spread a generous layer of warm sausage gravy evenly over the par-baked biscuit crust. Sprinkle the shredded cheddar cheese evenly on top.
- Final bake: Return the pizza to the oven and bake at 425°F for an additional 8-10 minutes, or until cheese is bubbly and slightly golden.
- Garnish and serve: Remove from oven, garnish with chopped chives or parsley and optional red pepper flakes for a subtle kick. Slice and serve instantly for the ultimate comfort breakfast.
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Tips for Success
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- For an extra flaky biscuit crust, ensure your butter stays cold until mixing.
- If your sausage gravy seems thin, allow it to simmer a few extra minutes or whisk in a teaspoon of flour dissolved in cold milk.
- Use warm milk when making the gravy to avoid lumps and achieve a silky texture.
- Make the biscuit crust in advance and refrigerate before baking to save time.
- For a gluten-free version, substitute with a trusted gluten-free biscuit mix and adjust cooking times accordingly.
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Serving Suggestions
Serve this comforting biscuit and sausage gravy breakfast pizza alongside fresh fruit salad or crispy breakfast potatoes. A drizzle of homemade hot honey or a side of scrambled eggs perfectly complements the richness of the cheese and gravy. For an extra pop of color and freshness, garnish with freshly chopped herbs and a sprinkle of cracked black pepper. Pair with a robust cup of coffee or a mimosa for a truly indulgent breakfast experience.
| Nutritional Info (per serving) | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 22 g |
| Carbohydrates | 38 g |
| Fat | 27 g |
explore more Southern biscuit recipes to continue your comfort food journey.
For a deeper understanding of sausage gravy’s historical roots and culinary science, visit Serious Eats’ detailed guide.
Q&A
Q&A: Savor the Flavor – Biscuits and Sausage Gravy Breakfast Pizza
Q1: What inspired the creation of the Biscuits and Sausage Gravy breakfast Pizza?
A1: This dish was born from a love of two all-time breakfast favorites: flaky, buttery biscuits smothered in rich sausage gravy, and the irresistible convenience of pizza. Combining these elements into one savory, shareable breakfast masterpiece creates a comforting twist that feels both nostalgic and novel.
Q2: What makes this breakfast pizza stand out from a traditional pizza?
A2: Unlike a classic tomato-based pizza, this breakfast pizza swaps the usual red sauce for creamy, savory sausage gravy, and the traditional crust for flaky biscuit dough. It’s a morning indulgence where the flavors of Southern comfort food meet the casual fun of pizza eating.
Q3: Can you describe the ideal crust for this pizza?
A3: The foundation should be lightly golden biscuit dough-fluffy inside with a tender crumb and a slightly crisp exterior. This crust cuddles the hearty sausage gravy and melted cheese perfectly, serving as both a base and a deliciously buttery player in every bite.
Q4: What ingredients are essential for authentic sausage gravy?
A4: The soul of the gravy is fresh, high-quality breakfast sausage cooked until browned and crumbly. From there, a roux made with butter and flour is whisked together, followed by slow addition of milk to achieve that creamy, velvety texture. Generous seasoning with cracked black pepper ties it all together.
Q5: What cheeses work best on this breakfast pizza?
A5: Mild white cheeses like mozzarella or Monterey Jack are excellent melt-friendly choices, providing gooey texture without overpowering the sausage gravy’s flavor. Some like to sprinkle in a little sharp cheddar for contrast and depth.
Q6: Is this pizza suitable for meal prep or entertaining guests?
A6: Absolutely! It’s a hearty crowd-pleaser perfect for weekend brunches or casual get-togethers. Bake it fresh to serve warm with runny egg yolks on top or slices of crispy bacon on the side, and watch it disappear quickly.
Q7: Are there any tips for making this dish at home?
A7: Don’t rush the gravy-patience ensures a silky consistency and rich flavor. Use a pizza stone or preheated baking sheet to get the biscuit crust golden and crisp on the bottom. And for that irresistible final touch, a sprinkle of chopped chives or cracked pepper brightens up every slice.
Q8: Can this pizza be customized for dietary preferences?
A8: For sure! Swap traditional sausage for turkey sausage or plant-based alternatives. Use dairy-free milk and cheese options to accommodate lactose intolerance. The biscuit crust can also be adapted with gluten-free flour blends to welcome everyone to the breakfast table.
By merging the lusciousness of biscuits and gravy with the fun, shareable format of pizza, the Biscuits and Sausage Gravy Breakfast Pizza takes your morning meal to exciting new heights-creamy, crispy, and utterly crave-worthy. Ready to savor the flavor?
Key Takeaways
As the last bite of this irresistible biscuits and Sausage Gravy Breakfast Pizza lingers on your palate, you’ll realize it’s more than just a meal-it’s a festivity of comfort food reimagined. Whether you’re chasing the warmth of a Sunday morning or craving a decadent twist on breakfast classics, this pizza brings together rich, savory flavors and flaky, buttery goodness in perfect harmony. So next time you want to treat yourself or impress your brunch guests, remember: sometimes the best way to savor the morning is with a slice of pure, glorious indulgence.
Crafting the Perfect Biscuit Base for Ultimate Flakiness
Biscuits and Sausage Gravy Breakfast Pizza starts with a flawlessly flaky biscuit base-a foundation that transforms this morning favorite into an irresistible savory masterpiece. Achieving that tender yet buttery texture involves a delicate balance of cold ingredients and gentle handling. Begin by chilling your all-purpose flour and your butter; cold butter creates the distinct, airy layers that define the perfect biscuit. When mixing, avoid overworking the dough-toss it lightly just until it comes together, so the gluten remains tender and your biscuit base rises beautifully during baking.
Use a pastry cutter or two knives to blend the butter into the flour, leaving small pea-sized chunks visible. These pieces melt in the oven, creating pockets of steam that puff up the dough for maximum flakiness. Once shaped into a round, chill the dough briefly before baking to give it a head start in the oven. The result? A golden, fluffy biscuit base that crisps on the edges and melts effortlessly in every bite.
Mastering Sausage Gravy from Scratch for Rich Flavor
Next, the heart of the dish: a rich, velvety sausage gravy crafted from scratch. Skip canned gravy—freshly made elevates this breakfast pizza to gourmet. Brown quality sausage until caramelized, building rich, savory flavor with each stir. The fond adds unbeatable depth, so don’t rush this step.
Sprinkle flour over sausage and cook, stirring to form a roux. Slowly whisk in warm milk until creamy and thick. Season with black pepper, salt, and a dash of nutmeg. The gravy should coat a spoon and pour luxuriously over the biscuits for classic comfort.
layering Techniques to Achieve Balanced Savory Notes
Layering your ingredients thoughtfully creates a symphony of savory flavors. After rolling out and partially baking your biscuit base, spread an even layer of fragrant sausage gravy, ensuring every bite delivers comforting creaminess. For added dimension, consider a light sprinkle of sharp cheddar cheese or crumbled pepper jack atop the gravy-just enough to melt and add richness without overpowering the dish.
Incorporate subtle layers of texture by adding sautéed bell peppers or caramelized onions, introducing sweetness that contrasts the savory sausage. Balance is key-each component should complement rather than compete. Finish with a few fresh cracked black pepper flakes for a pop of heat and aromatic complexity, perfecting the palate harmony.
Garnishing Ideas to Elevate Your Breakfast pizza Experience
Presentation is key for Biscuits and Sausage Gravy Breakfast Pizza. Top with fresh chives or parsley for color and herbal freshness. Add crispy bacon or jalapeños for crunch and heat. For extra indulgence, place a sunny-side-up egg on each slice. Serve on a rustic board to create a cozy, hearty breakfast experience.
Prep and Cook Time
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
Yield
- Serves 4-6
Difficulty Level
- Medium
Ingredients
- 2 cups all-purpose flour, sifted, plus extra for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt, divided
- 6 tablespoons unsalted butter, cold and cubed
- 1 cup buttermilk, cold
- 1 pound breakfast sausage, crumbled
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk, warmed
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup shredded sharp cheddar cheese (optional)
- 2 tablespoons chopped fresh chives or parsley, for garnish
Instructions
- preheat your oven to 425°F (220°C). Lightly grease a 12-inch pizza pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and 1/2 teaspoon salt. Using a pastry cutter, work in the cold butter until the mixture resembles coarse crumbs with pea-sized bits.
- Pour in the cold buttermilk and gently fold with a spatula just until the dough begins to come together-do not overmix.
- Turn the dough onto a floured surface and gently pat it into a 1/2-inch thick round. Transfer to your prepared pizza pan.
- Partially bake the biscuit base for 10 minutes until it starts to set but is not fully golden.
- While baking, brown the sausage in a large skillet over medium heat, breaking it into small pieces. Cook until no longer pink and the bits turn golden, about 7 minutes.
- Sprinkle the 3 tablespoons flour over the sausage and stir for 2 minutes to cook out the raw flavor.
- Gradually whisk in the warm milk, stirring constantly until the gravy thickens, about 5-7 minutes. Season with pepper, nutmeg, and the remaining 1/2 teaspoon salt.
- Remove the biscuit base from the oven. Pour the sausage gravy evenly over the top. Optionally, sprinkle with shredded cheddar.
- Return the pizza to the oven and bake for an additional 10-12 minutes until bubbly and the biscuit edges are golden brown.
- Garnish with fresh chives or parsley and slice to serve warm.
Tips for Success
- Keep ingredients cold: Ensure butter and buttermilk are chilled for optimum biscuit flakiness.
- Gentle mixing: Overworking dough develops gluten, resulting in a tougher biscuit base-handle gently.
- Gravy texture: Whisk milk slowly into the roux to avoid lumps and create a smooth gravy.
- Make ahead: Bake biscuit bases a day ahead and store cooled. Warm slightly before adding gravy and returning to oven.
- Substitutions: Use turkey sausage for a leaner gravy or substitute heavy cream for part of the milk for richer flavor.
Serving Suggestions
Serve slices with a crisp green salad or roasted breakfast potatoes for a hearty brunch. Add fresh fruit for a sweet contrast. For luxury, top with a fried or poached egg, letting the yolk mingle with rich sausage gravy. Drizzle hot sauce or sprinkle red pepper flakes to awaken the senses. Pair with robust coffee or lightly sparkling mimosa to complete your breakfast feast.
| Nutrient | Per Serving |
|---|---|
| Calories | 480 kcal |
| protein | 18 g |
| Carbohydrates | 40 g |
| Fat | 26 g |
For more flavorful breakfast ideas, check out our Savory Breakfast pizza Recipes. To understand the science behind flaky biscuits, visit King Arthur Baking’s Pastry Guide.
Q&A
Q&A: Biscuits and Sausage Gravy Breakfast Pizza – A Savory twist
Q1: What is Biscuits and Sausage Gravy Breakfast Pizza?
A1: Imagine your favorite Southern comfort food-fluffy buttermilk biscuits smothered in rich, creamy sausage gravy-transformed into a handheld, crispy, cheesy breakfast pizza. This dish marries the hearty, savory flavors of biscuits and gravy with the fun and convenience of pizza, creating a delightful morning twist that’s both comforting and unexpected.
Q2: How does this breakfast pizza differ from a traditional pizza?
A2: Rather of the classic tomato sauce and mozzarella, this pizza uses a base of warm, savory sausage gravy layered over a biscuit-inspired crust, frequently enough topped with crumbled breakfast sausage and a sprinkle of cheese. It’s a unique blend of textures-crispy edges meet soft, pillowy dough and velvety gravy-turning breakfast into a full-flavored, inventive meal.
Q3: What ingredients are essential for making this breakfast pizza?
A3: The stars here include buttermilk biscuit dough (homemade or store-bought), a luscious sausage gravy made from breakfast sausage, flour, milk, and seasonings, and shredded cheddar or your favorite melting cheese. Optional toppings like scrambled eggs, green onions, or crispy bacon can add extra layers of flavor and texture.
Q4: Can I make the biscuit dough from scratch for this pizza?
A4: Absolutely! Homemade biscuit dough brings that authentic Southern fluffiness and buttery richness to the crust. If you’re short on time, high-quality refrigerated biscuit dough works well too, offering convenience without sacrificing taste.
Q5: What kind of sausage is best for the gravy?
A5: Traditional breakfast pork sausage seasoned with sage and black pepper works best for that classic flavor profile. You can also experiment with spicy sausage blends for a little kick or turkey sausage for a leaner option.
Q6: How do you assemble and bake the Biscuits and Sausage Gravy Breakfast Pizza?
A6: Roll out your biscuit dough into a thin crust and prebake it slightly for structure. Then spread a generous layer of warm sausage gravy, sprinkle shredded cheese on top, and bake until the cheese bubbles and the crust crisps to golden perfection. Garnish with fresh herbs or veggies if desired before serving.
Q7: Is this breakfast pizza suitable for feeding a crowd?
A7: definitely! It’s perfect for brunch gatherings or lazy weekend breakfasts, easily customizable to suit different tastes. Slice it into squares or wedges, and watch it disappear quickly as everyone reaches for a comforting, savory bite.
Q8: Can I prepare this pizza ahead of time?
A8: You can prep the dough and sausage gravy in advance and assemble right before baking to keep it fresh and delicious. Alternatively, bake it fully and reheat gently-though freshly baked is always best for that crispy crust and creamy gravy contrast.
Q9: What beverages pair well with Biscuits and sausage Gravy breakfast Pizza?
A9: Rich, savory flavors call for refreshing drinks-think freshly brewed coffee, a classic mimosa, or a tangy citrus juice. For a cozy morning, a spicy Bloody Mary complements the hearty sausage and creamy gravy wonderfully.
Q10: Why should breakfast lovers try this savory twist?
A10: As it’s comfort food reinvented! This pizza satisfies cravings for biscuits and gravy with a textural twist, offering something familiar yet intriguingly new. It’s perfect for those who want to elevate their breakfast game without sacrificing the soul-soothing essence of a beloved Southern classic.
insights and conclusions
Combining the comforting warmth of biscuits and sausage gravy with pizza’s fun twist, this breakfast pizza delights your taste buds and brightens your morning. Perfect for impressing guests or treating yourself to a hearty start, it’s a clever fusion of classic flavors on one delicious crust.
Biscuits and gravy stand as a soulful emblem of Southern hospitality and comfort, cherished across generations and kitchen tables. This iconic dish, rooted in the humble kitchens of the American South, evolved as a hearty breakfast to fuel long working days with simple ingredients that blossomed into a culinary legacy. The fragrance of flaky, buttery biscuits intertwined with creamy sausage gravy conjures memories of family gatherings, lazy Sunday mornings, and the warmth of homemade tradition.
Prep and Cook Time
- Preparation: 20 minutes
- Cooking: 25 minutes
- Total: 45 minutes
Yield
Serves 4 hearty portions
Difficulty Level
Easy to Medium – Perfect for cooks looking to master authentic Southern flavors
Ingredients
- For the Biscuits:
- 2 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1 cup buttermilk, chilled
- For the Sausage Gravy:
- 1 pound breakfast sausage (preferably spicy or pork)
- 3 tablespoons all-purpose flour
- 3 cups whole milk, warmed
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper (optional, for subtle heat)
- Salt to taste
instructions
- Prepare the Biscuits: Preheat your oven to 450°F (230°C).In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the cold butter cubes,using a pastry cutter or your fingers,cut in the butter until the mixture resembles coarse crumbs.
- Slowly pour in the cold buttermilk, stirring just until the dough comes together. Avoid overmixing to ensure fluffy biscuits.
- Turn the dough onto a floured surface and gently pat to about 1-inch thickness. Fold dough in half and pat again-repeat 2-3 times to create layers.
- Using a biscuit cutter, press straight down without twisting to avoid sealing edges. Place biscuits on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown and puffed up beautifully. Remove and let cool slightly.
- Make the Sausage Gravy: While biscuits bake, heat a large skillet over medium heat. Crumble in the sausage and cook until browned and cooked through, about 7-10 minutes, stirring occasionally to break it up.
- Sprinkle flour evenly over the sausage and stir well to combine. Cook for 2 minutes to eliminate raw flour taste, stirring constantly.
- Gradually whisk in warm milk until gravy thickens and becomes creamy, about 5-7 minutes. season with black pepper, cayenne (if using), and salt.
- If gravy is too thick, add a splash of milk; if too thin, cook a little longer, stirring frequently.
- Serve: Split the warm biscuits and generously ladle sausage gravy over the top. Garnish with freshly cracked black pepper or chopped fresh herbs like parsley for a pop of color.
Tips for Success
- Use cold butter and chilled buttermilk to achieve flaky, tender biscuits.
- fold the biscuit dough instead of over-kneading to create distinct layers and height.
- Searing the sausage thoroughly adds a rich, caramelized flavor base for the gravy.
- Warm the milk before adding to the gravy to prevent curdling and ensure smooth texture.
- adjust seasoning by tasting frequently; sausage gravy can vary greatly depending on the saltiness of your meat.
- make biscuits ahead of time and reheat briefly in a hot oven to refresh their fluffiness.
Serving Suggestions to Elevate Your Southern Comfort Meal
To truly honor this Southern classic, serve these biscuits and gravy alongside crispy fried green tomatoes or a shining, simple side salad with a tangy vinaigrette to cut through the richness.For an indulgent spread, add scrambled eggs, a drizzle of hot sauce, and a sprinkle of sharp cheddar or smoked paprika. A glass of fresh-squeezed orange juice and strong black coffee will round out this cozy morning feast beautifully.
| Nutrient | Per serving |
|---|---|
| Calories | 580 |
| Protein | 18g |
| Carbohydrates | 52g |
| Fat | 28g |
For those curious about the broader history and variations of Southern cuisine, check out our article on “The Essentials of Southern Cooking”. to deepen your understanding of the science behind baking biscuits perfectly every time,the King Arthur Baking Company’s biscuit guide is an invaluable resource.
Q&A
Q&A: Biscuits and Gravy – A Southern Comfort Food Classic Uncovered
Q1: What exactly are biscuits and gravy?
A1: Biscuits and gravy is a beloved Southern dish consisting of soft, flaky biscuits smothered in a creamy, savory gravy. The gravy is traditionally made from pork sausage drippings, flour, milk, and a generous sprinkle of black pepper, creating a rich and hearty sauce that perfectly complements the tender biscuits.
Q2: Where did biscuits and gravy originate?
A2: The dish has deep roots in Southern United States cuisine, tracing back to humble beginnings among pioneers and settlers. It emerged as a practical, filling meal that used accessible ingredients-biscuit dough made from simple staples and gravy from leftover pork drippings-offering warmth and sustenance through long days.
Q3: Why is biscuits and gravy considered a “comfort food” classic?
A3: Beyond its rich flavor and satisfying texture, biscuits and gravy evoke feelings of home, tradition, and hospitality. It’s the kind of dish served around family tables on Sunday mornings,offering a sense of warmth,familiarity,and nostalgia-a true edible hug that comforts both body and soul.
Q4: What makes Southern biscuits special in this dish?
A4: Southern biscuits are the unsung heroes-they’re flakey yet tender, buttery without being greasy, and always freshly baked. Their ability to soak up the creamy gravy while maintaining texture is the secret to the dish’s perfect harmony. Often made with buttermilk, they have just the right tang to balance the savory gravy.
Q5: Can biscuits and gravy be customized?
A5: Absolutely! While the classic gravy features pork sausage, there are tasty variations using smoked turkey sausage, mushrooms for a vegetarian twist, or even spicy chorizo for a bold flavor. some cooks add cheese, herbs, or a dash of hot sauce, creating infinite delicious possibilities while preserving the dish’s soul.
Q6: How do you make authentic Southern biscuits and gravy at home?
A6: Start by baking fresh buttermilk biscuits-simple ingredients, precise technique. For the gravy, brown breakfast sausage in a skillet, stir in flour to create a roux, then slowly whisk in milk until thickened and smooth.Season generously with black pepper and salt. Split the biscuits, ladle the creamy gravy on top, and enjoy an authentic Southern breakfast that sings of comfort and tradition.
Q7: What occasions call for biscuits and gravy?
A7: while it’s a breakfast staple, biscuits and gravy shine anytime comfort food is needed-lazy weekends, family gatherings, or chilly mornings. It’s also a common feature at Southern brunches and holiday meals, bringing people together over shared heritage and hearty flavor.
Q8: Why has biscuits and gravy remained popular across generations?
A8: Its enduring appeal lies in simplicity and soulfulness. this dish is easy to make, deeply satisfying, and rich with cultural history. It bridges past and present, connecting people through taste and tradition. In a fast-paced world, biscuits and gravy offer a delicious pause-a moment to savor home-cooked love.
Biscuits and gravy aren’t just food; they’re a story on a plate, wrapped in warmth and dipped in history. Whether you’re a Southern native or a curious foodie, uncovering this classic is a delicious journey worth taking.
In Retrospect
As the last crumb of flaky biscuit melts away and the creamy, peppery gravy lingers on your palate, it’s clear that biscuits and gravy are more than just a meal-they’re a taste of Southern heritage, comfort, and storytelling all served on a plate. This timeless duo invites us to slow down, savor simplicity, and celebrate the rich traditions that have shaped kitchens across the South for generations. Whether enjoyed as a hearty breakfast or a soul-soothing anytime treat, biscuits and gravy remain a delicious reminder that sometimes, the most unpretentious dishes carry the biggest flavors-and the deepest roots.
Biscuits and Sausage Gravy Breakfast Pizza: An Irresistible Savory Twist
From the very first bite, this Biscuits and sausage Gravy Breakfast Pizza sets a new standard for brunch indulgence. Combining comforting Southern classics with the boldness of a breakfast pizza, it effortlessly transforms fluffy biscuit bases and creamy, rich sausage gravy into a layered, shareable feast. Whether you’re reconnecting with nostalgic flavors or exploring fresh breakfast ideas, this savory twist promises a crowd-pleasing experience that’s as satisfying to make as it is to savor.
Prep and Cook Time
- Preparation: 20 minutes
- Cooking: 25 minutes
- Total Time: 45 minutes
Yield
- Serves 6 hearty slices (4-6 servings)
Difficulty Level
- Medium – approachable for confident home cooks
Ingredients
- For the biscuit base:
- 2 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 6 tablespoons unsalted butter, cold and cubed
- 1 cup whole buttermilk, chilled
- For the sausage gravy:
- 1 lb breakfast pork sausage, casings removed
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 1/2 teaspoon ground black pepper, freshly cracked
- 1/2 teaspoon kosher salt (adjust to taste)
- toppings & extras:
- 1 1/2 cups shredded sharp cheddar cheese
- 2 large eggs, fried or scrambled
- 2 tablespoons chopped fresh chives or scallions (for garnish)
- Red pepper flakes (optional, for a gentle kick)
Instructions
- Prepare the biscuit base: Preheat your oven to 425°F (220°C).In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter: Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized bits.
- Add the buttermilk: Pour in the chilled buttermilk and gently mix until just combined. Avoid overmixing to ensure tenderness. The dough will look shaggy and slightly sticky.
- Shape and bake: turn the dough out onto a floured surface, pat it into a rough 10×12 inch rectangle about ¾-inch thick. Fold the dough over itself twice and pat it down one last time to build flaky layers. Transfer it to a parchment-lined baking sheet and bake for 12-15 minutes until golden and puffed.
- Prepare the sausage gravy: While biscuits bake, brown the sausage in a large skillet over medium heat. Break it up into bite-sized pieces as it cooks, about 7-9 minutes, until deeply golden and cooked through.
- Make the roux: Sprinkle the flour evenly over the cooked sausage and stir continuously for about 1-2 minutes. This toasts the flour, removing any raw taste and helps thicken the gravy.
- Add milk gradually: Slowly whisk in the warmed milk, incorporating it in batches to avoid lumps. Simmer gently, stirring frequently enough, until the gravy thickens to a creamy, spoon-coating consistency, about 8 minutes.
- Season: Stir in the black pepper and salt. Taste and adjust seasoning as needed. Keep the gravy warm on very low heat while assembling.
- Assemble your breakfast pizza: Slice the warm biscuit base into 6 equal squares or wedges. Spread a generous ladle of sausage gravy over each piece, sprinkle with sharp cheddar cheese, and top with eggs.
- Bake briefly: Return to the oven for 3-5 minutes to melt the cheese and warm the eggs through.
- Garnish and serve: Sprinkle freshly chopped chives and, if desired, a pinch of red pepper flakes for color and a touch of heat.
Tips for Success
- Keep ingredients cold: For ultimate flakiness in your biscuit base, ensure the butter and buttermilk stay cold until mixing. This prevents the fat from melting prematurely.
- Don’t overmix dough: Mix just until the dough comes together. Overworking develops gluten and toughens biscuits.
- Sausage choice matters: Use quality breakfast sausage with a good fat content for rich flavor. To lighten it up, substitute half with ground turkey.
- Warm milk first: Adding warm milk to the roux ensures a smooth, creamy texture without lumps.
- Make ahead: Bake biscuits a day in advance and gently reheat while prepping gravy. Gravy can be made a few hours ahead and kept warm on very low heat.
Serving Suggestions
This savory creation shines when paired with fresh, crisp sides to balance its richness. Consider a simple arugula salad dressed with lemon vinaigrette for brightness, or roasted breakfast potatoes with rosemary and garlic. For drinks, a strong black coffee or a citrusy mimosa completes the experience. Garnish your slices with luminous chives or even a sprinkle of coarse sea salt to elevate every bite visually and flavor-wise.
| Nutritional Element | Per Serving |
|---|---|
| Calories | 480 kcal |
| protein | 22 g |
| Carbohydrates | 32 g |
| Fat | 28 g |
Discover more comforting breakfast recipes like this in our Southern Breakfast Classics collection. For an expert take on baking biscuit bases, King Arthur Baking’s biscuit guide is an invaluable resource.
Q&A
Q&A: Biscuits and Sausage Gravy Breakfast Pizza – A Savory Twist
Q1: What exactly is Biscuits and Sausage Gravy Breakfast Pizza?
A: Imagine your favorite Southern comfort breakfast-fluffy biscuits smothered in creamy sausage gravy-reimagined as a pizza. It’s a golden, crispy crust topped with tender biscuit dough pieces, rich and savory sausage gravy, melted cheeses, and often a sprinkle of fresh herbs. This dish takes the heartiness of biscuits and gravy and turns it into a shareable, sliceable morning masterpiece.
Q2: How did this creative twist on traditional biscuits and gravy come about?
A: The idea emerged from a love of combining familiar comfort foods with the fun, social nature of pizza. Chefs and food enthusiasts sought a way to enjoy the beloved flavors of biscuits and sausage gravy in a new format that’s perfect for brunch gatherings or casual mornings. This hybrid dish captures the cozy essence of breakfast while offering something fresh and playful.
Q3: What makes the biscuit crust different from regular pizza dough?
A: Rather of traditional pizza dough, the base frequently enough incorporates biscuit dough-either store-bought or homemade-which bakes up flaky and tender. This biscuit crust adds an extra layer of buttery richness and a soft, crumbly texture that’s distinct from the chewy or crispy pizza dough we’re used to. It’s like having the foundation of a biscuit breakfast right under your toppings.
Q4: Is the sausage gravy prepared differently for the pizza?
A: Typically, the sausage gravy follows the classic southern recipe: browned breakfast sausage cooked into a roux made with flour and milk, seasoned with black pepper and sometimes a hint of sage or onion powder. For the pizza, the gravy is usually made slightly thicker so it sets nicely on the biscuit base without making it soggy, ensuring each slice holds together beautifully.
Q5: Can you customize this pizza for different dietary preferences?
A: Absolutely! For a vegetarian version, you can substitute sausage with plant-based crumbles or sautéed mushrooms and use vegetarian sausage gravy recipes. Dairy-free options might involve using non-dairy milk and cheese alternatives. The beauty of this dish lies in its versatility-feel free to experiment with herbs, spices, and toppings like scrambled eggs, cheese blends, or even a drizzle of hot sauce to suit your palate.
Q6: What occasions are perfect for serving Biscuits and Sausage Gravy Breakfast Pizza?
A: This hearty, flavorful pizza is ideal for weekend brunches, holiday breakfasts, or casual get-togethers where you want to impress without too much fuss. It’s great for feeding a crowd and pairs wonderfully with fresh fruit, coffee, or a mimosa. Plus, its shareability makes it a crowd-pleaser at potlucks or family brunches.
Q7: any tips for making the perfect Biscuits and Sausage Gravy Breakfast Pizza at home?
A: Start by preparing the sausage gravy ahead of time to let it thicken properly. When making the biscuit crust, avoid overworking the dough to keep it tender. Bake the biscuit base partially before adding gravy and cheese to prevent sogginess. broil briefly at the end for a bubbly, golden cheese topping. And don’t forget a sprinkle of freshly cracked black pepper or chopped chives for that finishing touch!
This Q&A captures the essence and excitement behind the Biscuits and Sausage Gravy Breakfast Pizza-a dish where Southern tradition meets playful innovation for a truly savory breakfast delight.
The Way Forward
In the ever-evolving world of breakfast classics, the Biscuits and Sausage Gravy Breakfast Pizza stands out as a delightful fusion that brings comfort and innovation to your morning table. This savory twist not only pays homage to traditional Southern flavors but also reimagines them in a way that’s perfect for sharing-or savoring solo. Whether you’re looking to impress brunch guests or simply crave a hearty start to your day, this recipe offers a mouthwatering adventure that’s as satisfying as it is unexpected. So next time breakfast calls, slice into this savory masterpiece and enjoy a bold new way to celebrate the most vital meal of the day.
