Crunch into Crispy Bang Bang chicken and experience a vibrant flavor explosion that brings together a perfect harmony of creamy, spicy, and sweet notes. Originating from a delightful fusion of Asian-inspired flavors and southern comfort food techniques, this dish captivates the senses with its golden, crunchy exterior and luscious bang bang sauce that dances on your tongue. Every bite showcases the secret magic of balancing texture and taste, making it an irresistible favorite for weeknight dinners or entertaining guests.

Prep and Cook Time

• Readiness: 20 minutes
• Cooking: 15 minutes
• Total Time: 35 minutes

Yield

Serves 4 generously

Difficulty Level

Medium – perfect for home chefs ready to master crispy textures and bold flavors

Ingredients

• For the Crispy Chicken:
  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour, sifted
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • Vegetable oil, for frying (about 4 cups)
• For the Bang Bang Sauce:
  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons honey
  • 1-2 teaspoons Sriracha (adjustable for heat)
  • 1 tablespoon rice vinegar
  • 1 teaspoon freshly grated ginger
  • 1 clove garlic, minced
• Garnishes:
  • Chopped scallions
  • Toasted sesame seeds
  • Fresh cilantro leaves

Instructions

1. Prepare the Chicken: Pat the chicken dry with paper towels to ensure maximum crispiness. In a shallow bowl, whisk together flour, cornstarch, baking powder, garlic powder, smoked paprika, salt, and pepper.
2. Coat Chicken Pieces: Dip the chicken pieces one by one into the beaten eggs, letting excess drip off, then dredge thoroughly in the dry flour mixture. For an extra crunchy crust, double dredge by repeating the egg and flour dip once more.
3. Heat the Oil: In a heavy-bottomed skillet or deep fryer, heat vegetable oil to 350°F (175°C).Use a candy or deep-fry thermometer to maintain temperature for even cooking.
4. Fry the Chicken: Working in batches, fry the chicken pieces for 4-5 minutes or until golden brown and cooked through. Stir gently to prevent sticking and turnover for even crisping.Transfer to a wire rack or paper towels to drain excess oil.
5. Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, honey, Sriracha, rice vinegar, ginger, and garlic until smooth and balanced. Adjust the Sriracha amount depending on your preferred spice level.
6. Toss and Serve: Place the crispy chicken in a large bowl and drizzle the bang bang sauce evenly over the top. Toss gently to coat every piece with the creamy,spicy glaze.
7. Garnish: Sprinkle chopped scallions, toasted sesame seeds, and fresh cilantro leaves over the chicken for a pop of colour, texture, and freshness.

Tips for Success

• Dry Chicken is Crispy Chicken: Always start with thoroughly dried chicken to prevent sogginess during frying.
• Temperature Control: Maintaining the oil temperature around 350°F is crucial – too hot, and the outside will burn before the inside cooks; too cool, and the crust will be greasy.
• Using Cornstarch and Baking Powder: This duo creates a light, crackling crust reminiscent of restaurant-style fried chicken.
• Make Ahead: Prepare the bang bang sauce a day before to intensify flavors. store in an airtight container in the fridge.
• Adjusting Heat: For a milder version, reduce or omit the Sriracha and swap sweet chili sauce for a mild chili garlic sauce.

Serving Suggestions

Present this crispy masterpiece atop a bed of fragrant jasmine rice or alongside refreshing cucumber salad dressed with lime and sesame. For added crunch and vibrancy, serve with a side of pickled vegetables or steamed edamame. Complement the flavors with a cold, crisp lager or a lightly sweetened iced green tea, which cuts through the richness beautifully. Garnish with vibrant scallions and toasted sesame seeds for an Instagram-worthy, mouthwatering finish.

For further inspiration, check out our related recipe on How to Make Perfect Jasmine Rice to pair seamlessly with your dish. Learn more about the origins and health benefits of ingredients like ginger at Healthline.

Q&A

Q&A: Crunch into Crispy Bang Bang Chicken – A Flavor Explosion

Q1: What exactly is Bang Bang Chicken?
A: Bang Bang Chicken is a tantalizing dish that combines crispy, golden-fried chicken pieces with a bold, creamy sauce bursting with savory, spicy, and slightly sweet flavors. Originating from Sichuan cuisine, this dish has evolved into a beloved delicacy around the world, famous for its delightful crunch and dynamic taste profile.

Q2: What makes the “crispy” aspect of Bang Bang Chicken so special?
A: The magic lies in the perfect batter-to-chicken ratio-light, flaky, and incredibly crunchy. When fried just right, the chicken’s exterior shatters satisfyingly with every bite, creating a textural contrast against the tender, juicy meat inside. this crunch not only satisfies the palate but also enhances the overall eating experience, making each mouthful a mini festivity.

Q3: What flavors can you expect from the sauce?
A: The iconic Bang Bang sauce is a luscious blend of creamy mayonnaise or yogurt, fiery chili paste, a hint of garlic, a touch of sweetness-frequently enough honey or sugar-and a splash of tangy vinegar or lime juice. this combination creates a multi-dimensional flavor punch: spicy heat balanced with creamy coolness and subtle sweetness, igniting your taste buds in a delightful flavor explosion.

Q4: Can the dish be customized for different spice levels?
A: Absolutely! One of the joys of Bang Bang Chicken is its versatility. Whether you crave a mild flavor or a fiery kick, you can tweak the amount of chili paste or hot sauce in the recipe.Add fresh herbs or crushed peanuts for extra texture and freshness, or mellow it down with more creamy base for a soothing bite.

Q5: Is Bang Bang Chicken only served as an appetizer?
A: Not at all! While frequently enough enjoyed as a starter or snack, Bang Bang chicken can easily be the star of any meal. Pair it with steamed rice, crisp veggies, or noodles to balance the richness and create a full, satisfying entrée. Its bold flavors make it an ideal crowd-pleaser for dinner parties or casual weekday feasts.

Q6: How can I recreate that crunch at home?
A: The secret to home-cooked crispy Bang Bang Chicken is twofold: first, double-coat your chicken pieces with a seasoned flour or cornstarch mixture and then fry them in hot oil until golden and crisp. Second, drain excess oil on paper towels to keep the coating light and crunchy. Finish with a generous drizzle of the flavorful Bang Bang sauce, or serve the sauce on the side to preserve crunchiness for longer.

Q7: Why has Bang Bang Chicken captured so many hearts globally?
A: It’s the irresistible harmony of textures and flavors-a symphony of crunch, creaminess, heat, and sweetness wrapped in every bite. This dish embodies both comfort and excitement, making it accessible yet exotic. Its adaptability across cuisines also allows people worldwide to add their own twist, spreading the love for this flavor-packed delight far and wide.

Q8: Any final tips for the ultimate Bang Bang Chicken experience?
A: Serve fresh and hot for the best crunch, and don’t be shy with the sauce! Pair your dish with cooling sides like cucumber salad or a crisp slaw to complement the heat and richness. Most importantly, enjoy the process of making and savoring each bite-it’s a delicious adventure that rewards every taste bud!

To Wrap It Up

As the last bite of crunchy Bang Bang Chicken melts away, you’re left with more than just a satisfied palate-you’re left with a memory of bold flavors and irresistible textures that dance together in perfect harmony.This dish isn’t just a meal; it’s a celebration of crispy crunch, spicy sweetness, and umami delight wrapped into one unforgettable experience. whether you’re a seasoned foodie or a curious cook, embracing the magic of Bang Bang Chicken invites you to savor the explosive flavors and reinvent your culinary comfort zone. So next time cravings strike, remember: true flavor bliss is just one crispy crunch away.

Crunchy Delight begins with perfecting the coveted crunch that makes Bang Bang Chicken an irresistible feast for both the eyes and palate. This dish marries crispy golden chicken with a creamy, spicy, and tangy Bang Bang Sauce that dances across your taste buds, creating bold and balanced flavors. Achieving that impeccable crunchy texture every time is an art rooted in technique, selection of the right chicken cuts, and a little culinary finesse.

Prep and Cook Time

• Planning: 20 minutes
• Marinating: 30 minutes (optional but recommended)
• Cooking: 15 minutes
• Total Time: 1 hour

Yield

Serves 4 hearty portions

Difficulty Level

Medium – Ideal for confident home cooks ready to elevate their frying and sauce-making game.

Ingredients

• For the Crispy Chicken:
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour, sifted
  • 1 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 large eggs, beaten
  • Vegetable oil, for deep frying
• For the Bang Bang Sauce:
  • 1/2 cup mayonnaise
  • 3 tbsp sweet chili sauce
  • 1-2 tsp Sriracha (adjust based on heat preference)
  • 1 tbsp honey
  • 1 tsp rice vinegar
  • 1 tsp lime juice
• Garnishes:
  • Chopped scallions
  • Sesame seeds
  • Fresh cilantro leaves

Instructions

1. Prepare the Chicken: Pat chicken pieces dry with paper towels to remove excess moisture. This step is key to ensuring the coating adheres well and crisps beautifully.
2. Mix Dry Ingredients: In a large bowl, combine all-purpose flour, cornstarch, baking powder, garlic powder, smoked paprika, salt, and pepper. Stir until well blended.
3. Dredge & Dip: Dip each chicken piece first into the beaten eggs, then dredge thoroughly in the flour-cornstarch mixture. For an extra crunch, double dredge by repeating the egg and dry mix step.
4. Heat the Oil: In a deep skillet or heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use a thermometer for precision-it’s essential for perfect crispiness.
5. fry the Chicken: Working in batches, fry the chicken pieces for 4-5 minutes until golden brown and cooked through. Avoid overcrowding the pan to maintain oil temperature. Remove and drain on paper towels.
6. Make the Bang Bang Sauce: While the chicken fries, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and lime juice in a bowl until smooth. Taste and adjust heat or sweetness accordingly.
7. Toss & Serve: Once all chicken pieces are fried and drained, gently toss them in the Bang Bang Sauce or serve the sauce on the side for dipping. Garnish with chopped scallions, sesame seeds, and fresh cilantro for a burst of freshness and color.

Tips for Success

• Choosing Chicken Cuts: Thighs provide juicier, more forgiving meat that stays tender under high-heat frying. Breasts can be used for a leaner option but watch for dryness.
• Double Dredge Technique: For maximum crunch, dip chicken twice in egg and flour-cornstarch mixture to create a thicker, crisp crust that holds up beautifully under the sauce.
• Oil Temperature: Maintain consistent 350°F heat; too hot burns the crust, too cool makes it soggy.Use a deep-fry thermometer to guide you.
• Make-Ahead Tip: Prepare the Bang Bang Sauce up to 24 hours in advance for flavors to deepen. Keep refrigerated until ready to use.
• Leftover Crunch: Reheat fried chicken briefly in a hot oven (400°F for 5 minutes) rather than microwave to revive the crunch.

Serving Suggestions

Present your Crunchy delight on a vibrant platter lined with crisp lettuce or shredded cabbage for contrast. Pair with steamed jasmine rice or fried rice to soak up the luscious sauce. A simple cucumber salad with a splash of rice vinegar offers a refreshing balance. For a final touch, add a wedge of fresh lime and sprinkle toasted sesame seeds to enhance both texture and aroma, making the dish visually stunning and irresistibly inviting.

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Nutritional Information

Ready to dive deeper into Asian-inspired sauces? Check out our Szechuan Lotus Root Stir Fry for another bold flavor adventure.

For more kitchen precision tips and frying guidelines, visit the Serious Eats frying guide, a trusted resource among culinary experts.

Q&A

Q&A: Crunchy delight – The Ultimate Crispy Bang Bang Chicken Guide

Q1: What is Bang Bang Chicken?
A1: Bang Bang Chicken is a vibrant, flavorful dish that marries crispy textures with creamy, spicy sauces. Originating from Chinese cuisine, it traditionally features tender chicken pieces smothered in a luscious, slightly spicy peanut or sesame sauce. The “bang bang” name is said to come from the sound of pounding the chicken meat to tenderize it during preparation.

Q2: What sets the “Crunchy Delight” version of Bang Bang Chicken apart?
A2: The Crunchy Delight twist emphasizes an irresistibly crispy exterior that contrasts beautifully with the saucy, creamy coating. Instead of a simple stir-fry or boiled chicken, this version involves a carefully crafted breading and double-frying technique, delivering a satisfying crunch with every bite-making it a true sensory experiance.

Q3: What key ingredients create that signature crunch?
A3: The secret lies in a combination of cornstarch and panko breadcrumbs. Cornstarch ensures a light, crisp coating that doesn’t feel heavy, while panko breadcrumbs add an airy, flaky crunch. double-frying locks in this texture without greasiness, creating that perfect “crunch factor” that keeps you coming back for more.

Q4: How do you achieve the perfect balance of spicy, sweet, and creamy in the sauce?
A4: A harmonious blend of creamy mayo or yogurt, sweet honey or sugar, and bold hot sauce (like Sriracha) creates a multilayered flavor profile. Adding subtle acidity with lime juice and a touch of garlic or ginger brightens and deepens the sauce. Adjusting these elements lets you dial in just the right bang for your taste buds.

Q5: Can Crunchy Delight Bang Bang Chicken be made healthier?
A5: Absolutely! Baking instead of deep-frying can cut calories while still maintaining some crispiness-especially if you use a convection oven. Swapping traditional mayo for Greek yogurt or avocado-based sauces adds nutrition and creaminess. Additionally, pairing with fresh veggies or a crisp salad boosts the meal’s overall health quotient.

Q6: What sides complement this crunchy, saucy chicken?
A6: Light, refreshing sides work best to balance the richness. Think steamed jasmine rice, crunchy cucumber salad, or crisp baby bok choy tossed in a sesame dressing. For those wanting a heartier meal,garlic fried rice or a simple noodle stir-fry also play beautifully alongside bang bang Chicken.

Q7: Any tips for making this dish at home without a deep fryer?
A7: No deep fryer? No problem! Use a heavy-bottomed skillet or cast-iron pan filled with enough oil to submerge half the chicken pieces, frying in batches for even cooking. Alternatively, air fryers deliver excellent crispiness with less oil. Just remember to pat your chicken dry before coating-it’s key to achieving that crunch.

Q8: Why has Bang Bang Chicken become such a popular dish worldwide?
A8: It’s the delightful interplay of textures and flavors-crispy yet creamy, spicy yet sweet-that hooks food lovers everywhere.Its versatility also allows chefs and home cooks to personalize it endlessly, making Bang Bang Chicken a globally beloved crowd-pleaser with a satisfying punch of flavor and a memorable crunch.

Whether you’re a novice cook or a crispy chicken connoisseur, diving into the Crunchy Delight Bang Bang Chicken experience promises bold bites and crunchy satisfaction every time!

In Summary

From the first sizzle to that irresistible crunch, mastering the art of Bang Bang Chicken transforms a simple dish into a crispy delight that’s as satisfying as it is indeed flavorful. Whether you’re a kitchen novice or a seasoned home cook, this ultimate guide has equipped you with the tips, tricks, and secret ingredients to achieve that perfect balance of spice, texture, and zest. So next time cravings strike, remember: the ultimate crispy Bang Bang Chicken is just a few crunchy bites away-ready to elevate your meal and delight your taste buds like never before. Happy cooking,and may every bite be as crispy and flavorful as you’ve dreamed!