Imagine unwrapping a bite-sized bundle of comfort where tender pasta cradles a luscious blend of savory shrimp and vibrant spinach, each roll bursting with flavor and topped with a smoky, roasted red pepper flair. These Savory Shrimp & Spinach Pasta Rolls are more than just a meal-they’re a festivity of texture, color, and taste, perfect for elevating weeknight dinners or impressing guests with minimal fuss. In this article, we’ll dive into the art of crafting these delightful rolls, exploring the ingredients and techniques that transform simple components into a show-stopping dish. Whether you’re a seafood lover or a pasta enthusiast, get ready to roll up something truly unforgettable.
Savory Shrimp & Spinach Pasta Rolls with Roasted Red Flair
Savory Shrimp & Spinach Pasta Rolls with Roasted Red Flair combine delicate seafood flavors with vibrant greens and the natural sweetness of roasted red peppers, crafting an unforgettable dish that feels both luxurious and comforting. Inspired by coastal Mediterranean kitchens where fresh shrimp meet garden vegetables, this recipe balances rich fillings and tender pasta, inviting you to indulge in a gourmet experience from the comfort of your home.
Prep and Cook Time
- Readiness: 25 minutes
- cooking: 35 minutes
- Total Time: 1 hour
Yield
Serves 4 generously, perfect for a cozy dinner or elegant entertaining.
Difficulty Level
Medium – approachable for keen home cooks looking to elevate their pasta game.
Ingredients
- For the Filling:
- 12 oz fresh shrimp, peeled, deveined, and roughly chopped
- 3 cups fresh spinach, washed and roughly chopped
- 1 small shallot, finely minced
- 2 cloves garlic, minced
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- ¼ tsp crushed red pepper flakes (optional)
- For the Pasta Rolls:
- 8 large fresh pasta sheets (or no-boil lasagna sheets)
- 1 cup shredded mozzarella cheese
- For the Roasted Red Flair:
- 2 large red bell peppers
- 1 tbsp olive oil
- Pinch of sea salt
- For Garnish & Serving:
- Fresh basil leaves
- Extra grated Parmesan cheese
- Light drizzle of aged balsamic vinegar (optional)
Instructions
- Prepare the Roasted Red Flair: Preheat your oven to 425°F (220°C).Slice the red bell peppers into large strips. Toss them lightly with olive oil and a pinch of sea salt. Arrange on a baking sheet in a single layer and roast for 20-25 minutes until the peppers are tender and caramelized at the edges. Set aside to cool.
- Crafting the Shrimp and Spinach Filling: In a large skillet, heat 1 tbsp olive oil over medium heat. Add the shallot and sauté until translucent, about 2 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add chopped shrimp and cook just until they turn pink and opaque, about 3 minutes, stirring frequently to avoid overcooking.
- Transfer shrimp to a mixing bowl. In the same skillet, wilt the spinach over medium heat - this should take 2-3 minutes – stirring constantly. Drain excess liquid by pressing spinach with a spoon or draining through a sieve; this step prevents soggy filling. Combine spinach with shrimp, ricotta, Parmesan, crushed red pepper flakes (if using), and season generously with salt and pepper. mix well until creamy and balanced.
- Selecting the Ideal Pasta and Assembling Rolls: If using fresh pasta sheets, blanch them briefly in salted boiling water for 20 seconds to soften and drain carefully on a clean towel. If you prefer no-boil sheets, simply ensure they are dry before assembly.
- Lay pasta sheets flat on a clean surface. Evenly spread a thick layer of the shrimp and spinach filling down the center of each sheet, leaving a ½-inch border on edges. Gently roll the pasta over the filling, tucking in the sides to seal. Arrange rolls seam-side down in a lightly oiled baking dish.
- Sprinkle shredded mozzarella over the assembled rolls for a beautifully melted topping.
- Baking and Serving: Bake in a preheated oven at 375°F (190°C) for 20 minutes until bubbly and golden on top. Meanwhile, slice your cooled roasted red flair peppers into strips ready for serving alongside.
- Once baked, let the rolls rest for 5 minutes. Serve plated with roasted red flair pepper slices on the side, garnished with fresh basil leaves and an extra sprinkle of Parmesan. For a sophisticated touch, finish with a light drizzle of aged balsamic vinegar to enhance the sweetness and add complexity.
Chef’s Notes
- For a vegetarian twist, substitute shrimp with sautéed mushrooms or artichoke hearts but keep the radiant spinach and cheeses intact for richness.
- Want a creamier filling? Add a spoonful of mascarpone or cream cheese to the ricotta blend.
- Prepare the filling a day ahead and refrigerate to allow flavors to meld beautifully.
- If fresh pasta sheets are unavailable, sturdy no-boil lasagna noodles work well but ensure they are fully submerged in sauce during baking to soften evenly.
- Leftover rolls keep well in the fridge for up to 2 days and reheat gently in a covered dish to maintain moisture.
Serving suggestions and Pairings to Elevate Your Pasta Rolls
Presenting these Savory Shrimp & Spinach Pasta Rolls with Roasted Red Flair is a celebration of both color and texture. The roasted red peppers add a luscious sweetness that contrasts the savory seafood filling, while fresh basil adds a peppery herbaceous note. pair this dish with a crisp dry white wine such as Sauvignon Blanc or a light, citrusy pinot Grigio to amplify the ocean-inspired flavors.
For a refreshing side, toss together a simple arugula salad with lemon vinaigrette and shaved Parmesan to brighten the plate. Finish with crunchy toasted pine nuts for texture contrast. Complete the experience with a slice of crusty garlic bread to soak up any luscious melted cheese and juices.
nutritional Information per Serving
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 420 kcal | 35 g | 38 g | 12 g |
For more creative pasta dishes that celebrate fresh ingredients and bold flavors, check out our Garlic Basil Shrimp Pasta recipe, a perfect companion to this delightful entrée.
Q&A
Q&A: Savory Shrimp & Spinach Pasta Rolls with Roasted Red Flair
Q1: What makes Savory Shrimp & Spinach Pasta Rolls with Roasted Red Flair a standout dish?
A1: This dish is a harmonious blend of succulent shrimp, fresh spinach, and tender pasta, rolled up into elegant parcels. The “Roasted Red Flair” – typically charred red peppers or a smoky red sauce - adds a vibrant, flavorful punch that elevates each bite. It’s a feast for both the eyes and the palate!
Q2: How do you prepare the shrimp for these pasta rolls?
A2: The shrimp are usually sautéed with garlic, olive oil, and a hint of chili flakes for warmth. This fast cooking locks in their natural sweetness and tenderness, making them the perfect savory filling component alongside tender spinach.
Q3: What type of pasta works best for the rolls?
A3: Wide pasta sheets such as lasagna noodles are ideal as they allow for easy rolling and contain the filling well. Fresh pasta can add a luxurious texture, but dried sheets work perfectly when properly cooked al dente.
Q4: Can I use fresh spinach, or is frozen okay?
A4: Fresh spinach is preferred for its vibrant flavor and texture. It should be lightly sautéed or wilted to release moisture before mixing with the shrimp. Frozen spinach can be used in a pinch but must be thoroughly drained to avoid soggy rolls.
Q5: what exactly is the “Roasted Red Flair” and how is it made?
A5: The ”Roasted Red Flair” is typically a roasted red pepper sauce or a purée made from fire-roasted red peppers, garlic, olive oil, and a touch of smoked paprika. This sauce is rich, smoky, and slightly sweet-perfect for drizzling over the pasta rolls or serving as a dipping sauce.
Q6: Are there any clever twists or serving suggestions for this dish?
A6: Absolutely! Try adding a sprinkle of toasted pine nuts or crumbled feta on top for a delightful crunch and tang. For a creamier version, incorporate a light béchamel or ricotta layer inside the rolls. Pairing the dish with a crisp white wine like Sauvignon Blanc will accentuate the seafood’s sweetness and the sauce’s smoky notes.
Q7: Is this dish suitable for entertaining guests?
A7: Definitely. These pasta rolls are elegant yet comforting, making them an impressive main course for a dinner party. They can be assembled ahead of time and baked just before serving, allowing hosts to spend more time with guests rather than in the kitchen.
Q8: Can this recipe be adapted for dietary preferences?
A8: Yes! For a vegetarian twist, substitute shrimp with mushrooms or artichoke hearts. Gluten-free pasta sheets can replace traditional noodles for those with gluten sensitivities. Just keep the vibrant roasted red pepper sauce for that signature flair.
This Q&A aims to enlighten food lovers about the delicious complexity and versatility of Savory Shrimp & Spinach Pasta Rolls with Roasted Red Flair, inspiring creativity in your kitchen!
Closing Remarks
As the final bite of these savory shrimp and spinach pasta rolls melts away, accented by the smoky sweetness of roasted red flair, you’re left with a symphony of flavors that linger long after the meal ends. This dish is more than just a dinner option-it’s a celebration of fresh ingredients coming together in perfect harmony. Whether you’re looking to impress guests or simply elevate a cozy night in, these pasta rolls offer a deliciously creative twist on classic comfort food. So next time you crave something hearty yet refined, remember that a little shrimp, spinach, and roasted red flair can transform your plate into a culinary adventure.
