There’s something irresistibly comforting about the classic combination of biscuits and sausage gravy-a Southern staple that warms the soul with every bite. Now, imagine that hearty, savory goodness transformed into a breakfast pizza, where flaky biscuit crust meets rich, creamy sausage gravy, topped with melted cheese and all the flavors you love for your morning meal. In this article, we’ll take you on a delicious journey to savor the flavor of Biscuits and Sausage Gravy Breakfast Pizza-an inventive twist that turns a beloved comfort food into a shareable, sliceable masterpiece perfect for breakfast or brunch. Get ready to awaken your taste buds and redefine your morning routine with this mouthwatering fusion.
Savor the Flavor: Biscuits and Sausage Gravy Breakfast Pizza transforms familiar comfort food into an irresistible morning feast that’s both hearty and innovative. This dish blends the beloved southern classic of flaky biscuits and creamy sausage gravy with the universally adored format of a pizza. Originating from a love for brunch innovation, this breakfast pizza adds layers of texture and rich flavors-making it the perfect meal for a lazy weekend or a crowd-pleasing brunch gathering.
prep and Cook Time
- Planning: 20 minutes
- Cooking: 25 minutes
- Total Time: 45 minutes
Yield
Serves 4-6 generous slices.
difficulty Level
Medium – Requires attention to dough texture and gravy consistency but easy to master with these guided steps.
Ingredients
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- For the crust:
- 2 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup whole milk, chilled
- For the sausage gravy:
- 1 lb breakfast sausage, crumbled (choose mild or spicy based on preference)
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried sage (optional, but recommended)
- Additional toppings:
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives or parsley for garnish
- 1/4 teaspoon crushed red pepper flakes (optional)
- For the crust:
Instructions
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- Prepare the biscuit crust: In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in the butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add the chilled milk: Pour just under the total amount of milk and gently mix until a soft dough forms. If the dough is too sticky, lightly flour your hands and knead 3-4 times on a floured surface.
- Roll and shape: Roll the dough into a 12-inch circle on a floured surface. Transfer to a greased or parchment-lined pizza pan. Use your fingers to gently press the edges slightly higher to create a subtle crust.
- Bake the crust: Prick the dough multiple times with a fork to prevent bubbles. Bake at 425°F (220°C) for 10-12 minutes, until just lightly golden. Remove from oven and set aside.
- Cook the sausage: While the crust bakes, heat a large skillet over medium heat. Add sausage and cook until browned, breaking into small crumbles, about 6-8 minutes. Drain excess grease, reserving about 3 tablespoons for the gravy.
- Make the gravy: in the same skillet, melt butter with reserved sausage grease. Whisk in flour and cook over medium-low heat for 2 minutes until golden and bubbling.
- Slowly whisk in warm milk: Continue whisking constantly to avoid lumps. Cook the gravy, stirring often, until thickened and creamy, about 6-8 minutes.
- Season the gravy: Stir in cooked sausage, salt, black pepper, and sage to taste. Adjust seasoning and keep warm.
- assemble the pizza: Spread a generous layer of warm sausage gravy evenly over the par-baked biscuit crust. Sprinkle the shredded cheddar cheese evenly on top.
- Final bake: Return the pizza to the oven and bake at 425°F for an additional 8-10 minutes, or until cheese is bubbly and slightly golden.
- Garnish and serve: Remove from oven, garnish with chopped chives or parsley and optional red pepper flakes for a subtle kick. Slice and serve instantly for the ultimate comfort breakfast.
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Tips for Success
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- For an extra flaky biscuit crust, ensure your butter stays cold until mixing.
- If your sausage gravy seems thin, allow it to simmer a few extra minutes or whisk in a teaspoon of flour dissolved in cold milk.
- Use warm milk when making the gravy to avoid lumps and achieve a silky texture.
- Make the biscuit crust in advance and refrigerate before baking to save time.
- For a gluten-free version, substitute with a trusted gluten-free biscuit mix and adjust cooking times accordingly.
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Serving Suggestions
Serve this comforting biscuit and sausage gravy breakfast pizza alongside fresh fruit salad or crispy breakfast potatoes. A drizzle of homemade hot honey or a side of scrambled eggs perfectly complements the richness of the cheese and gravy. For an extra pop of color and freshness, garnish with freshly chopped herbs and a sprinkle of cracked black pepper. Pair with a robust cup of coffee or a mimosa for a truly indulgent breakfast experience.
| Nutritional Info (per serving) | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 22 g |
| Carbohydrates | 38 g |
| Fat | 27 g |
explore more Southern biscuit recipes to continue your comfort food journey.
For a deeper understanding of sausage gravy’s historical roots and culinary science, visit Serious Eats’ detailed guide.
Q&A
Q&A: Savor the Flavor – Biscuits and Sausage Gravy Breakfast Pizza
Q1: What inspired the creation of the Biscuits and Sausage Gravy breakfast Pizza?
A1: This dish was born from a love of two all-time breakfast favorites: flaky, buttery biscuits smothered in rich sausage gravy, and the irresistible convenience of pizza. Combining these elements into one savory, shareable breakfast masterpiece creates a comforting twist that feels both nostalgic and novel.
Q2: What makes this breakfast pizza stand out from a traditional pizza?
A2: Unlike a classic tomato-based pizza, this breakfast pizza swaps the usual red sauce for creamy, savory sausage gravy, and the traditional crust for flaky biscuit dough. It’s a morning indulgence where the flavors of Southern comfort food meet the casual fun of pizza eating.
Q3: Can you describe the ideal crust for this pizza?
A3: The foundation should be lightly golden biscuit dough-fluffy inside with a tender crumb and a slightly crisp exterior. This crust cuddles the hearty sausage gravy and melted cheese perfectly, serving as both a base and a deliciously buttery player in every bite.
Q4: What ingredients are essential for authentic sausage gravy?
A4: The soul of the gravy is fresh, high-quality breakfast sausage cooked until browned and crumbly. From there, a roux made with butter and flour is whisked together, followed by slow addition of milk to achieve that creamy, velvety texture. Generous seasoning with cracked black pepper ties it all together.
Q5: What cheeses work best on this breakfast pizza?
A5: Mild white cheeses like mozzarella or Monterey Jack are excellent melt-friendly choices, providing gooey texture without overpowering the sausage gravy’s flavor. Some like to sprinkle in a little sharp cheddar for contrast and depth.
Q6: Is this pizza suitable for meal prep or entertaining guests?
A6: Absolutely! It’s a hearty crowd-pleaser perfect for weekend brunches or casual get-togethers. Bake it fresh to serve warm with runny egg yolks on top or slices of crispy bacon on the side, and watch it disappear quickly.
Q7: Are there any tips for making this dish at home?
A7: Don’t rush the gravy-patience ensures a silky consistency and rich flavor. Use a pizza stone or preheated baking sheet to get the biscuit crust golden and crisp on the bottom. And for that irresistible final touch, a sprinkle of chopped chives or cracked pepper brightens up every slice.
Q8: Can this pizza be customized for dietary preferences?
A8: For sure! Swap traditional sausage for turkey sausage or plant-based alternatives. Use dairy-free milk and cheese options to accommodate lactose intolerance. The biscuit crust can also be adapted with gluten-free flour blends to welcome everyone to the breakfast table.
By merging the lusciousness of biscuits and gravy with the fun, shareable format of pizza, the Biscuits and Sausage Gravy Breakfast Pizza takes your morning meal to exciting new heights-creamy, crispy, and utterly crave-worthy. Ready to savor the flavor?
Key Takeaways
As the last bite of this irresistible biscuits and Sausage Gravy Breakfast Pizza lingers on your palate, you’ll realize it’s more than just a meal-it’s a festivity of comfort food reimagined. Whether you’re chasing the warmth of a Sunday morning or craving a decadent twist on breakfast classics, this pizza brings together rich, savory flavors and flaky, buttery goodness in perfect harmony. So next time you want to treat yourself or impress your brunch guests, remember: sometimes the best way to savor the morning is with a slice of pure, glorious indulgence.
